Bommaritos Pizzeria

Cracker crust Saint Louis style is what I got here. Home made toasted ravs, crostini, a beautiful sausage risotto ball with marinara and spaghetti and meatballs. All delicious and reasonably priced.

9.5 the best pizza in Stl. We found this place 15 years ago by accident. But when I walked in and they were talkin cicilian (however you spell it) I knew we were at the right spot! The man behind the counter cuts all his vegetables , fresh, makes his own sauce, which is so good you can eat with a spoon, has the crust down to a T. The arrancinni balls ( or However you spell it) are absolutely amazing. Mister bobberino, (sorry I forgot your name , buddy , love your restaurant though) makes every pizza himself. His his way of sharing his art and wisdom of making pizza. So he makes every single one of them. And the whole crew is fun to talk to in there.They are just such down the Earth people. Every time we are in afton , we go here. Here and Tim's pizza in Independence Mo. are the two best pizzas in the state

I've had the pizza quite a few times. Always very good, and better than any of the other places around here... But I slept on the pasta until I had the mostaccioli. It was delicious. I was honestly shocked by how much I liked it. Not sure where you'd find better mostaccioli / penne in meat sauce. I will be trying the other pasta dishes they have now.