Bommaritos Pizzeria

SoCo Friends Tried Bommaritos Pizzeria tonight and they exceeded expectations - they make everything from scratch! As a bonus - we ordered the “Arranccini” and house salad with homemade dressing - delish! Next time we will try a pasta and the “Quattro Stagione”

- Sheri Lind -

I didn't feel like cooking so decided to order Bommarito's. This was my first time there and Google mentioned that the Arancini was a customer favorite, so I decided to try it. That arancini was amazing!!! For the cheap price I was surprised how big it was. I also ordered the Savannah personal pizza and it was good.

- Jasmine Howard -

I've had the pizza quite a few times. Always very good, and better than any of the other places around here... But I slept on the pasta until I had the mostaccioli. It was delicious. I was honestly shocked by how much I liked it. Not sure where you'd find better mostaccioli / penne in meat sauce. I will be trying the other pasta dishes they have now.

- James Markus -

Great pizza and pricing. We got tired of all the issues with Dominoes and decided to try something different. Glad we did!

- Jacob -

Bommarito's Pizzeria in Affton… the best pizza I’ve had in St Louis. All fresh ingredients. The roasted chicken pizza in very good… fresh spinach, grilled chicken, fire roasted eggpant, mozzarella cheese. I highly recommend it!

- DVC -

Ordered for the first time from this place because I was craving a meatball sub- called in and the person who took my order had a friendly demeanor. When I arrived for pickup the place was clean, and the wait was minimal (I was told 15 minutes but got there earlier than that so the wait time they told me was accurate) The sandwich I got was MASSIVE and DELICIOUS! Definitely a good amount of food for the price and one of the best meatball subs I’ve had in a while. All in all I’ll definitely be ordering from here again and if you’re looking for good eats and good prices I’d say check this place out.

- Bailey Huynh -

9.5 the best pizza in Stl. We found this place 15 years ago by accident. But when I walked in and they were talkin cicilian (however you spell it) I knew we were at the right spot! The man behind the counter cuts all his vegetables , fresh, makes his own sauce, which is so good you can eat with a spoon, has the crust down to a T. The arrancinni balls ( or However you spell it) are absolutely amazing. Mister bobberino, (sorry I forgot your name , buddy , love your restaurant though) makes every pizza himself. His his way of sharing his art and wisdom of making pizza. So he makes every single one of them. And the whole crew is fun to talk to in there.They are just such down the Earth people. Every time we are in afton , we go here. Here and Tim's pizza in Independence Mo. are the two best pizzas in the state

- Travis -

Cracker crust Saint Louis style is what I got here. Home made toasted ravs, crostini, a beautiful sausage risotto ball with marinara and spaghetti and meatballs. All delicious and reasonably priced.

- Timothy Wilson -